Monday, October 06, 2003

Dinner tonight was served plated.

Bed of salad greens, smaller bed of tabouli (from a box but tarted up), sprinkling of grilled yellow peppers and red onions, slices of grilled steak (perfectly medium rare). The Man and I had cilantro chutney to spice up our meals. The m'totos had their choice of ranch, honey mustard, or ketchup for dressing.

Dessert was sliced pears and leftover Easter chocolate (I won it at a party this weekend).

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