Dinners this week:

Monday - Grilled tandoori chicken, brown basmati rice, salad of spinach/avocado/grilled yellow and red pepper, leftover birthday cake for dessert

Tuesday - Shrimp tomato Alfredo, mixed green salad with sugar snap pea pieces, Belgian bittersweet chocolate coins

Wednesday - Marinated lamb kabobs, spinach salad with grilled peppers, tabouli, plums and grapes