Tuesday, May 10, 2005
Speaking of delicious French food, here is a delicious and easy recipe for Pain au Chocolat. It takes a number of hours to complete but most of that time the dough is chilling in the refridgerator. This morning I used a variety of chocolate bars in the pain including one with hazelnuts and one with lemon zest (both were bittersweet chocolate). My children would prefer I used a semi-sweet.